BBQ Pork Chops with Roasted Sweet Potato Salad

Feeds 4 people

Ingredients:
4 boneless pork chops
1/2 bottle regular BBQ sauce
1 TBS spicy mustard
2 tsp lemon juice
1 TBS cider vinegar
1 TBS balsamic vinegar
1/4 cup olive oil
1 TBS red pepper flake
1 TBS BBQ seasoning
2 TBS dried, chopped onions (optional)
1 tsp smoke salt
1 tsp horseradish cream
Salt and Pepper to taste

4 medium sweet potatoes, 1 inch cubes
1/4 cup olive oil
1 TBS cidar vinegar
1 TBS balsamic vinegar
2 TBS spicey mustard
Salt and Pepper to taste
2 stalks green onion, diced

Directions:
Mix all BBQ sauce ingredients together and poor over pork chops. Marinate for 1/2+ hours.

Preheat oven to 425 degrees. Toss sweet potatoes in olive oil, salt and pepper. Roast in oven for 25 minutes. Turn to low broil for 10 minutes. Mix all sweet potato dressing ingredients in a mixing bowl and let sit.

Preheat oven to 375 degrees. Bake pork chops covered for approx. 30 minutes. Uncover and bake for additional 15 minutes.

Add sweet potatoes to dressing and mix.