Marinated Beef Kabobs with Leek and Turnip Pasta

Serving size: 4

Ingredients:
Kabobs -
2 8oz Ribeye Steaks, trimmed and cubed
1/4 cup red wine, your choice
1 shallot, sliced
3 cloves garlic, diced fine
2 tablespoons olive oil
1 lemon, juiced
salt and pepper, liberal
dash of red pepper flakes
4 skewers soaked in water

1/2 yellow onions, cut into large slices

Pasta -
4 tablespoons olive oil
1 stalk of leek, cleaned and diced
1/4 cup turnip, diced
1/2 cup beef broth
1 lemon, juiced
1/4 cup Parmesan
salt and pepper, liberal

3 cups wheat pene pasta

Directions :
Marinate cubed steak in all following steak ingredients for 1+ hours. Put steak, shallots and yellow onions on skewers. Grill until medium rare, roughly 4 minutes on each side.

Heat olive oil on medium in a pan on the stove for 5 minutes. Add turnips and saute for 5 minutes, add leeks and saute for additional 5 minutes. Add beef broth and lemon juice, continue to saute for 5 minutes. Add salt, pepper, and Parmesan and stir.

Serve pasta under beef kabobs. Delish!