Ingredients:
1 cup light sour cream
1/2 pouch dried French onion soup mix
1 can lump crab meat
Salt and Pepper to taste
Your choice of tortilla chips, crackers and veggies
Directions:
It's easy! Mix all of the ingredients together in a bowl and let sit in the fridge for 2-3 hours before serving. Add a little paprika or chopped parsley for color on top before serving.
Monday, April 20, 2009
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